carrot cabbage caesar 12

corn nuts , pickles , milton creamery cheddar (vg)

fall squash 15

preserved lemon , roasted garlic , manchego (gf)

tartare 20

mayo , red onion relish , cheddar cheez-it (gf)

risotto 18

mushroom , salted egg yolk , midnight moon gouda (gf)

hot wings 16

hot mayo , andy capps , celery relish (gf)

chicken quarter 28

walnut hummus , pickles , fimchi (gf)

chicken breast 35

spent wine sweet & sour , aioli , pickled onions (gf)

chuck roast 38

pumpkin mole , onion jam , crispy sage (gf)

chips & mussels (gf) 10

ciccioli (gf) 12

chicken salad 10

bar mix (vg) 3

nut mix (vg)(gf) 5

spicy pickles(v)(gf) 5

fimchi(v)(gf) 5

menu by roman moretti

vegetarian (vg) | gluten free (gf) | vegan (v)

consuming raw or undercooked meats, poultry , seafood , shellfish, or eggs may increase your risk of food borne illness