bar mix chili & honey - $5 (gf)
spicy pickles pecan oil & herbs - $7 (v)(gf)
mussels escabeche gold n krisp, sour cream - $15 (gf)
Table Salad caesar dressing, pickles, corn nuts, midnight moon gouda - $14 (vg)(gf)
spicy cucumbers snap peas, sticky chili crisp, salsa verde, walnuts - $14 (vg)(gf)
loaded potatoes honey mustard, potato macha, mimolette - $13 (vg)(gf)
summer pasta spaetzle, mom’s pesto, caramelized onions, ricotta, zucchini - $22 (vg)
wings garlic gouda aioli, pimenton ahumado, pangritata - $16
pork shoulder charred corn & peppers, sumo-kosho double cream, marinated onions - $36 (gf)
half chicken tomato & mushroom mayo, lots of herbs, dressed celery - $40 (gf)
menu by roman moretti
vegetarian (vg) | gluten free (gf) | vegan (v)
consuming raw or undercooked meats, poultry , seafood , shellfish, or eggs may increase your risk of food borne illness