spring menu

A seasonal & locally inspired journey brought to life by roman moretti, marlin hauff, angela grk, logan bennett, christopher martin, alex fisher, ali malka & friends

spring greens buttermilk ranch, pretzels, pickles, 18 month aged parm 14

chicken salad spicy honey mustard, apricots, lots of scallions (df) 16

asparagus pickles , harissa lime dressing , pangritata 18 (v)

loaded potato kosho butter , sujuk , prairie breeze cheddar , creme fraiche 18 (gf)(vg)

sticky wings spent wine teriyaki , garlic crunch , more scallions 16 (df)

chicken drummies spiced vinegar , walnuts , lots of herbs 20 (gf)(df)

meatballs aji verde broth , confit carrots , chili oil 28 (gf)

tinned mussels 18

tinned smoked trout 20

party eggs 10 (gf)

ciccioli 12 (gf)

mixed pickle(v)(gf) 5

fimchi 5 (v)(gf)

giardiniera 5 (vg)(gf)

bar mix 4 (vg)

puff pie cake , salted grape jam , walnuts , swiss meringue (df) 12

semifreddo rotating flavors (gf) 12

menu by roman moretti

vegetarian (vg) | gluten free (gf) | vegan (v)

consuming raw or undercooked meats, poultry , seafood , shellfish, or eggs may increase your risk of food borne illness