bar mix chili & honey - $5 (gf)

spicy pickles pecan oil & herbs - $7 (v)(gf)

mussels escabeche gold n krisp, sour cream - $15 (gf)

Table Salad caesar dressing, pickles, corn nuts, midnight moon gouda - $14 (vg)(gf)

spicy cucumbers snap peas, sticky chili crisp, salsa verde, walnuts - $14 (vg)(gf)

loaded potatoes honey mustard, potato macha, mimolette - $13 (vg)(gf)

summer pasta spaetzle, mom’s pesto, caramelized onions, ricotta, zucchini - $22 (vg)

wings garlic gouda aioli, pimenton ahumado, pangritata - $16

pork shoulder charred corn & peppers, sumo-kosho double cream, marinated onions - $36 (gf)

half chicken tomato & mushroom mayo, lots of herbs, dressed celery - $40 (gf)

menu by roman moretti

vegetarian (vg) | gluten free (gf) | vegan (v)

consuming raw or undercooked meats, poultry , seafood , shellfish, or eggs may increase your risk of food borne illness